We at Audrey’s have perfected the ultimate roast dinner ready for this weekend – slow-cooked beef brisket or honey roast gammon, roasted potatoes, mash, honey carrots (with honey from Charlotte’s mum’s bees!), peas, Yorkshire pudding and proper gravy!
Add cauliflower cheese or an extra Yorkshire if you’re feeling fancy.
And finish off with apple crumble, brownie or a full-on cheeseboard.
We will be serving from 12 noon to 6pm – and we WILL sell out so book now.
To book, contact us at audreyskitchengcc@gmail.com or ring 07921 523746.
Full menus below…
